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Flour, potatovsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 9), while Flour, potato leads in Sodium (17 vs 1,800) and Calcium (43 vs 13) and 2 more.

Macronutrients (per 100g)

N/A
Calories
500
9
Protein
40
1
Total Fat
37
80
Carbohydrates
2
6
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

17
Sodium
1,800
43
Calcium
13
1
Iron
1
1,520
Potassium
561
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).