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Apples, granny smithvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 0) and Sugar (3 vs 11) and 3 more, while Apples, granny smith leads in Sodium (0 vs 1,800).

Macronutrients (per 100g)

N/A
Calories
500
0
Protein
40
0
Total Fat
37
14
Carbohydrates
2
2
Dietary Fiber
N/A
11
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
1,800
5
Calcium
13
0
Iron
1
112
Potassium
561
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).