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Apple juicevsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 0) and Sugar (3 vs 10) and 3 more, while Apple juice leads in Sodium (5 vs 1,800).

Macronutrients (per 100g)

N/A
Calories
500
0
Protein
40
0
Total Fat
37
11
Carbohydrates
2
N/A
Dietary Fiber
N/A
10
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

5
Sodium
1,800
6
Calcium
13
0
Iron
1
94
Potassium
561
45
Vitamin C
N/A

Similar Comparisons to Apple juice vs Pork, cured, bacon, restaurant

More comparisons with Apple juice

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrispvs Apples, red delicious

More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrispvs Apples, red delicious
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).