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Apples, fujivsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 0) and Sugar (3 vs 13) and 3 more, while Apples, fuji leads in Sodium (1 vs 1,800).

Macronutrients (per 100g)

N/A
Calories
500
0
Protein
40
0
Total Fat
37
16
Carbohydrates
2
2
Dietary Fiber
N/A
13
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1
Sodium
1,800
6
Calcium
13
0
Iron
1
104
Potassium
561
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).