Egg, whole, driedvsFlour, bread, white, enriched, unbleached
Egg, whole, dried leads in Protein (48 vs 14) and Calcium (216 vs 17) and 2 more, while Flour, bread, white, enriched, unbleached leads in Sodium (3 vs 474).
Macronutrients (per 100g)
575
Calories
363
48
Protein
14
39
Total Fat
2
2
Carbohydrates
73
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
1,710
Cholesterol
N/A
Vitamins & Minerals (per 100g)
474
Sodium
3
216
Calcium
17
7
Iron
6
473
Potassium
126
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).