Skip to content

Egg, whole, driedvsFlour, bread, white, enriched, unbleached

Egg, whole, dried leads in Protein (48 vs 14) and Calcium (216 vs 17) and 2 more, while Flour, bread, white, enriched, unbleached leads in Sodium (3 vs 474).

Macronutrients (per 100g)

575
Calories
363
48
Protein
14
39
Total Fat
2
2
Carbohydrates
73
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
1,710
Cholesterol
N/A

Vitamins & Minerals (per 100g)

474
Sodium
3
216
Calcium
17
7
Iron
6
473
Potassium
126
N/A
Vitamin C
N/A

Similar Comparisons to Egg, whole, dried vs Flour, bread, white, enriched, unbleached

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).