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Nuts, almonds, dry roasted, addedvsYogurt, Greek, plain, nonfat

Nuts, almonds, dry roasted, added leads in Protein (20 vs 10) and Calcium (280 vs 110) and 2 more, while Yogurt, Greek, plain, nonfat leads in Sugar (3 vs 4) and Sodium (35 vs 187).

Macronutrients (per 100g)

620
Calories
61
20
Protein
10
59
Total Fat
0
16
Carbohydrates
4
11
Dietary Fiber
N/A
4
Sugar
3
N/A
Cholesterol
5

Vitamins & Minerals (per 100g)

187
Sodium
35
280
Calcium
110
3
Iron
0
686
Potassium
141
0
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).