Anchovies, canned in olive oilvsYogurt, Greek, plain, nonfat
Anchovies, canned in olive oil leads in Protein (27 vs 10) and Calcium (256 vs 110) and 2 more, while Yogurt, Greek, plain, nonfat leads in Sodium (35 vs 5,340).
Macronutrients (per 100g)
N/A
Calories
61
27
Protein
10
10
Total Fat
0
2
Carbohydrates
4
N/A
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
5
Vitamins & Minerals (per 100g)
5,340
Sodium
35
256
Calcium
110
3
Iron
0
324
Potassium
141
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).