Flour, whole wheat, unenrichedvsPlantains, ripe
Flour, whole wheat, unenriched leads in Protein (16 vs 1) and Dietary Fiber (11 vs 2) and 2 more, while Plantains, ripe leads in Sodium (0 vs 3) and Potassium (404 vs 340).
Macronutrients (per 100g)
370
Calories
N/A
16
Protein
1
3
Total Fat
1
71
Carbohydrates
31
11
Dietary Fiber
2
N/A
Sugar
14
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
3
Sodium
0
37
Calcium
4
4
Iron
0
340
Potassium
404
N/A
Vitamin C
17
Similar Comparisons to Flour, whole wheat, unenriched vs Plantains, ripe
More comparisons with Flour, whole wheat, unenriched
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).