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Flour, quinoavsYogurt, plain, whole milk

Flour, quinoa leads in Protein (12 vs 4) and Sodium (2 vs 40) and 2 more, while Yogurt, plain, whole milk leads in Calcium (121 vs 40).

Macronutrients (per 100g)

N/A
Calories
N/A
12
Protein
4
6
Total Fat
5
70
Carbohydrates
6
6
Dietary Fiber
N/A
N/A
Sugar
4
N/A
Cholesterol
14

Vitamins & Minerals (per 100g)

2
Sodium
40
40
Calcium
121
4
Iron
0
536
Potassium
160
N/A
Vitamin C
N/A

Similar Comparisons to Flour, quinoa vs Yogurt, plain, whole milk

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).