Flour, bread, white, enriched, unbleachedvsYogurt, plain, nonfat
Flour, bread, white, enriched, unbleached leads in Protein (14 vs 4) and Sodium (3 vs 49) and 1 more, while Yogurt, plain, nonfat leads in Calcium (159 vs 17) and Potassium (204 vs 126).
Macronutrients (per 100g)
363
Calories
N/A
14
Protein
4
2
Total Fat
0
73
Carbohydrates
8
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
3
Vitamins & Minerals (per 100g)
3
Sodium
49
17
Calcium
159
6
Iron
0
126
Potassium
204
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).