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Flour, ryevsPlantains, overripe

Flour, rye leads in Protein (8 vs 1) and Dietary Fiber (15 vs 2) and 3 more.

Macronutrients (per 100g)

N/A
Calories
N/A
8
Protein
1
2
Total Fat
1
77
Carbohydrates
29
15
Dietary Fiber
2
N/A
Sugar
19
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
0
35
Calcium
4
3
Iron
0
465
Potassium
405
N/A
Vitamin C
19

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More comparisons with Plantains, overripe

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).