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Eggs, Grade A, Large, egg wholevsTomato, sauce, canned, added

Eggs, Grade A, Large, egg whole leads in Protein (12 vs 1) and Sugar (0 vs 4) and 3 more, while Tomato, sauce, canned, added leads in Dietary Fiber (2 vs 0) and Potassium (344 vs 132).

Macronutrients (per 100g)

148
Calories
N/A
12
Protein
1
10
Total Fat
0
1
Carbohydrates
6
0
Dietary Fiber
2
0
Sugar
4
409
Cholesterol
N/A

Vitamins & Minerals (per 100g)

129
Sodium
448
48
Calcium
17
2
Iron
1
132
Potassium
344
N/A
Vitamin C
10

Similar Comparisons to Eggs, Grade A, Large, egg whole vs Tomato, sauce, canned, added

More comparisons with Eggs, Grade A, Large, egg whole

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More comparisons with Tomato, sauce, canned, added

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).