Apples, fujivsTomato, sauce, canned, added
Tomato, sauce, canned, added leads in Protein (1 vs 0) and Sugar (4 vs 13) and 3 more, while Apples, fuji leads in Dietary Fiber (2 vs 2) and Sodium (1 vs 448).
Macronutrients (per 100g)
N/A
Calories
N/A
0
Protein
1
0
Total Fat
0
16
Carbohydrates
6
2
Dietary Fiber
2
13
Sugar
4
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1
Sodium
448
6
Calcium
17
0
Iron
1
104
Potassium
344
N/A
Vitamin C
10
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).