Apple juicevsEggs, Grade A, Large, egg whole
Eggs, Grade A, Large, egg whole leads in Protein (12 vs 0) and Sugar (0 vs 10) and 3 more, while Apple juice leads in Sodium (5 vs 129).
Macronutrients (per 100g)
N/A
Calories
148
0
Protein
12
0
Total Fat
10
11
Carbohydrates
1
N/A
Dietary Fiber
0
10
Sugar
0
N/A
Cholesterol
409
Vitamins & Minerals (per 100g)
5
Sodium
129
6
Calcium
48
0
Iron
2
94
Potassium
132
45
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).