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Anchovies, canned in olive oilvsTomato, sauce, canned, added

Anchovies, canned in olive oil leads in Protein (27 vs 1) and Calcium (256 vs 17) and 1 more, while Tomato, sauce, canned, added leads in Sodium (448 vs 5,340) and Potassium (344 vs 324).

Macronutrients (per 100g)

N/A
Calories
N/A
27
Protein
1
10
Total Fat
0
2
Carbohydrates
6
N/A
Dietary Fiber
2
N/A
Sugar
4
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

5,340
Sodium
448
256
Calcium
17
3
Iron
1
324
Potassium
344
N/A
Vitamin C
10

Similar Comparisons to Anchovies, canned in olive oil vs Tomato, sauce, canned, added

More comparisons with Anchovies, canned in olive oil

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrispvs Apples, red delicious

More comparisons with Tomato, sauce, canned, added

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrispvs Apples, red delicious
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).