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Egg, white, driedvsFlaxseed, ground

Egg, white, dried leads in Protein (80 vs 17) and Potassium (953 vs 736), while Flaxseed, ground leads in Sodium (33 vs 1,230) and Calcium (206 vs 113) and 1 more.

Macronutrients (per 100g)

376
Calories
N/A
80
Protein
17
1
Total Fat
41
6
Carbohydrates
34
N/A
Dietary Fiber
22
N/A
Sugar
N/A
15
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,230
Sodium
33
113
Calcium
206
0
Iron
6
953
Potassium
736
N/A
Vitamin C
N/A

Similar Comparisons to Egg, white, dried vs Flaxseed, ground

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).