Almond butter, creamyvsFlaxseed, ground
Almond butter, creamy leads in Protein (21 vs 17) and Sodium (1 vs 33) and 2 more, while Flaxseed, ground leads in Dietary Fiber (22 vs 10) and Iron (6 vs 4).
Macronutrients (per 100g)
N/A
Calories
N/A
21
Protein
17
53
Total Fat
41
21
Carbohydrates
34
10
Dietary Fiber
22
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1
Sodium
33
262
Calcium
206
4
Iron
6
748
Potassium
736
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).