Skip to content

Chicken, thigh, boneless, skinlessvsFlaxseed, ground

Chicken, thigh, boneless, skinless leads in Protein (19 vs 17), while Flaxseed, ground leads in Sodium (33 vs 63) and Calcium (206 vs 6) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
19
Protein
17
8
Total Fat
41
0
Carbohydrates
34
N/A
Dietary Fiber
22
N/A
Sugar
N/A
93
Cholesterol
N/A

Vitamins & Minerals (per 100g)

63
Sodium
33
6
Calcium
206
1
Iron
6
272
Potassium
736
N/A
Vitamin C
N/A

Similar Comparisons to Chicken, thigh, boneless, skinless vs Flaxseed, ground

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).