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Chicken, broilers or fryers, drumstick, meat only, braisedvsFlaxseed, ground

Chicken, broilers or fryers, drumstick, meat only, braised leads in Protein (24 vs 17), while Flaxseed, ground leads in Sodium (33 vs 106) and Calcium (206 vs 12) and 2 more.

Macronutrients (per 100g)

156
Calories
N/A
24
Protein
17
6
Total Fat
41
0
Carbohydrates
34
N/A
Dietary Fiber
22
N/A
Sugar
N/A
132
Cholesterol
N/A

Vitamins & Minerals (per 100g)

106
Sodium
33
12
Calcium
206
1
Iron
6
235
Potassium
736
N/A
Vitamin C
N/A

Similar Comparisons to Chicken, broilers or fryers, drumstick, meat only, braised vs Flaxseed, ground

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).