Cheese, parmesan, gratedvsKale, frozen, boiled
Cheese, parmesan, grated leads in Protein (34 vs 3) and Sugar (0 vs 1) and 2 more, while Kale, frozen, boiled leads in Sodium (15 vs 1,640) and Iron (1 vs 0).
Macronutrients (per 100g)
421
Calories
36
34
Protein
3
29
Total Fat
1
12
Carbohydrates
5
N/A
Dietary Fiber
N/A
0
Sugar
1
88
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1,640
Sodium
15
1,020
Calcium
142
0
Iron
1
186
Potassium
157
N/A
Vitamin C
19
Similar Comparisons to Cheese, parmesan, grated vs Kale, frozen, boiled
More comparisons with Cheese, parmesan, grated
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).