Cheese, monterey jack, solidvsKale, frozen, boiled
Cheese, monterey jack, solid leads in Protein (23 vs 3) and Calcium (712 vs 142), while Kale, frozen, boiled leads in Sodium (15 vs 668) and Iron (1 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
36
23
Protein
3
32
Total Fat
1
2
Carbohydrates
5
N/A
Dietary Fiber
N/A
N/A
Sugar
1
99
Cholesterol
N/A
Vitamins & Minerals (per 100g)
668
Sodium
15
712
Calcium
142
0
Iron
1
87
Potassium
157
N/A
Vitamin C
19
Similar Comparisons to Cheese, monterey jack, solid vs Kale, frozen, boiled
More comparisons with Cheese, monterey jack, solid
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).