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Cheese, monterey jack, solidvsKale, frozen, boiled

Cheese, monterey jack, solid leads in Protein (23 vs 3) and Calcium (712 vs 142), while Kale, frozen, boiled leads in Sodium (15 vs 668) and Iron (1 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
36
23
Protein
3
32
Total Fat
1
2
Carbohydrates
5
N/A
Dietary Fiber
N/A
N/A
Sugar
1
99
Cholesterol
N/A

Vitamins & Minerals (per 100g)

668
Sodium
15
712
Calcium
142
0
Iron
1
87
Potassium
157
N/A
Vitamin C
19

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).