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Potatoes, russetvsYogurt, plain, nonfat

Yogurt, plain, nonfat leads in Protein (4 vs 2) and Calcium (159 vs 9), while Potatoes, russet leads in Sodium (2 vs 49) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
2
Protein
4
0
Total Fat
0
18
Carbohydrates
8
N/A
Dietary Fiber
N/A
1
Sugar
N/A
N/A
Cholesterol
3

Vitamins & Minerals (per 100g)

2
Sodium
49
9
Calcium
159
0
Iron
0
428
Potassium
204
10
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).