Skip to content

Oranges, navelsvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 1) and Sugar (3 vs 9) and 2 more, while Oranges, navels leads in Sodium (8 vs 1,800) and Calcium (42 vs 13).

Macronutrients (per 100g)

47
Calories
500
1
Protein
40
0
Total Fat
37
12
Carbohydrates
2
2
Dietary Fiber
N/A
9
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

8
Sodium
1,800
42
Calcium
13
0
Iron
1
164
Potassium
561
58
Vitamin C
N/A

Similar Comparisons to Oranges, navels vs Pork, cured, bacon, restaurant

More comparisons with Oranges, navels

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).