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Melons, cantaloupevsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 1) and Sugar (3 vs 8) and 3 more, while Melons, cantaloupe leads in Sodium (27 vs 1,800).

Macronutrients (per 100g)

34
Calories
500
1
Protein
40
0
Total Fat
37
8
Carbohydrates
2
1
Dietary Fiber
N/A
8
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

27
Sodium
1,800
10
Calcium
13
0
Iron
1
133
Potassium
561
11
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).