Anchovies, canned in olive oilvsMelons, cantaloupe
Anchovies, canned in olive oil leads in Protein (27 vs 1) and Calcium (256 vs 10) and 2 more, while Melons, cantaloupe leads in Sodium (27 vs 5,340).
Macronutrients (per 100g)
N/A
Calories
34
27
Protein
1
10
Total Fat
0
2
Carbohydrates
8
N/A
Dietary Fiber
1
N/A
Sugar
8
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
5,340
Sodium
27
256
Calcium
10
3
Iron
0
324
Potassium
133
N/A
Vitamin C
11
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).