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Lentils, dryvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 24), while Lentils, dry leads in Sodium (0 vs 1,800) and Calcium (62 vs 13) and 2 more.

Macronutrients (per 100g)

N/A
Calories
500
24
Protein
40
2
Total Fat
37
62
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
1,800
62
Calcium
13
7
Iron
1
949
Potassium
561
N/A
Vitamin C
N/A

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More comparisons with Pork, cured, bacon, restaurant

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).