Leeks, bulb and greens, root removedvsRadishes, red
Leeks, bulb and greens, root removed leads in Protein (1 vs 1) and Dietary Fiber (3 vs 1) and 4 more, while Radishes, red leads in Sugar (3 vs 3).
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
1
N/A
Total Fat
0
N/A
Carbohydrates
4
3
Dietary Fiber
1
3
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
19
Sodium
52
54
Calcium
22
1
Iron
0
325
Potassium
196
N/A
Vitamin C
18
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).