Anchovies, canned in olive oilvsRadishes, red
Anchovies, canned in olive oil leads in Protein (27 vs 1) and Calcium (256 vs 22) and 2 more, while Radishes, red leads in Sodium (52 vs 5,340).
Macronutrients (per 100g)
N/A
Calories
N/A
27
Protein
1
10
Total Fat
0
2
Carbohydrates
4
N/A
Dietary Fiber
1
N/A
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
5,340
Sodium
52
256
Calcium
22
3
Iron
0
324
Potassium
196
N/A
Vitamin C
18
Similar Comparisons to Anchovies, canned in olive oil vs Radishes, red
More comparisons with Anchovies, canned in olive oil
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).