Skip to content

Anchovies, canned in olive oilvsLeeks, bulb and greens, root removed

Anchovies, canned in olive oil leads in Protein (27 vs 1) and Calcium (256 vs 54) and 1 more, while Leeks, bulb and greens, root removed leads in Sodium (19 vs 5,340) and Potassium (325 vs 324).

Macronutrients (per 100g)

N/A
Calories
N/A
27
Protein
1
10
Total Fat
N/A
2
Carbohydrates
N/A
N/A
Dietary Fiber
3
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

5,340
Sodium
19
256
Calcium
54
3
Iron
1
324
Potassium
325
N/A
Vitamin C
N/A

Similar Comparisons to Anchovies, canned in olive oil vs Leeks, bulb and greens, root removed

More comparisons with Anchovies, canned in olive oil

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrispvs Apples, red delicious

More comparisons with Leeks, bulb and greens, root removed

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrispvs Apples, red delicious
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).