Flour, whole wheat, unenrichedvsYogurt, plain, whole milk
Flour, whole wheat, unenriched leads in Protein (16 vs 4) and Sodium (3 vs 40) and 2 more, while Yogurt, plain, whole milk leads in Calcium (121 vs 37).
Macronutrients (per 100g)
370
Calories
N/A
16
Protein
4
3
Total Fat
5
71
Carbohydrates
6
11
Dietary Fiber
N/A
N/A
Sugar
4
N/A
Cholesterol
14
Vitamins & Minerals (per 100g)
3
Sodium
40
37
Calcium
121
4
Iron
0
340
Potassium
160
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).