Figs, driedvsLentils, dry
Lentils, dry leads in Protein (24 vs 3) and Sodium (0 vs 10) and 2 more, while Figs, dried leads in Calcium (164 vs 62).
Macronutrients (per 100g)
249
Calories
N/A
3
Protein
24
1
Total Fat
2
64
Carbohydrates
62
10
Dietary Fiber
N/A
48
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
10
Sodium
0
164
Calcium
62
2
Iron
7
683
Potassium
949
1
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).