Eggs, Grade A, Large, egg wholevsJuice, prune, shelf-stable
Eggs, Grade A, Large, egg whole leads in Protein (12 vs 0) and Sugar (0 vs 15) and 2 more, while Juice, prune, shelf-stable leads in Sodium (6 vs 129) and Potassium (218 vs 132).
Macronutrients (per 100g)
148
Calories
N/A
12
Protein
0
10
Total Fat
N/A
1
Carbohydrates
N/A
0
Dietary Fiber
N/A
0
Sugar
15
409
Cholesterol
N/A
Vitamins & Minerals (per 100g)
129
Sodium
6
48
Calcium
16
2
Iron
0
132
Potassium
218
N/A
Vitamin C
0
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).