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Apple juicevsJuice, prune, shelf-stable

Juice, prune, shelf-stable leads in Protein (0 vs 0) and Calcium (16 vs 6) and 2 more, while Apple juice leads in Sugar (10 vs 15) and Sodium (5 vs 6) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
0
Protein
0
0
Total Fat
N/A
11
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
10
Sugar
15
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

5
Sodium
6
6
Calcium
16
0
Iron
0
94
Potassium
218
45
Vitamin C
0

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrispvs Apples, red delicious

More comparisons with Juice, prune, shelf-stable

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrispvs Apples, red delicious
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).