Egg, whole, frozen, pasteurizedvsRice, white, long grain, unenriched
Egg, whole, frozen, pasteurized leads in Protein (12 vs 7) and Calcium (56 vs 5) and 2 more, while Rice, white, long grain, unenriched leads in Sodium (0 vs 121).
Macronutrients (per 100g)
150
Calories
N/A
12
Protein
7
10
Total Fat
1
1
Carbohydrates
80
N/A
Dietary Fiber
0
N/A
Sugar
N/A
416
Cholesterol
N/A
Vitamins & Minerals (per 100g)
121
Sodium
0
56
Calcium
5
2
Iron
0
117
Potassium
76
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).