Egg, white, frozen, pasteurizedvsSpinach, baby
Egg, white, frozen, pasteurized leads in Protein (10 vs 3), while Spinach, baby leads in Sodium (92 vs 150) and Calcium (70 vs 8) and 2 more.
Macronutrients (per 100g)
48
Calories
N/A
10
Protein
3
0
Total Fat
1
1
Carbohydrates
2
N/A
Dietary Fiber
2
N/A
Sugar
N/A
2
Cholesterol
N/A
Vitamins & Minerals (per 100g)
150
Sodium
92
8
Calcium
70
0
Iron
1
134
Potassium
566
N/A
Vitamin C
26
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).