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Cod, Pacific or Alaskan, frozen, wild caughtvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 13) and Calcium (13 vs 9) and 2 more, while Cod, Pacific or Alaskan, frozen, wild caught leads in Sodium (256 vs 1,800).

Macronutrients (per 100g)

N/A
Calories
500
13
Protein
40
0
Total Fat
37
1
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

256
Sodium
1,800
9
Calcium
13
0
Iron
1
130
Potassium
561
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).