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Chicken, ground, with additivesvsPlantains, ripe

Chicken, ground, with additives leads in Protein (17 vs 1) and Calcium (5 vs 4) and 1 more, while Plantains, ripe leads in Sodium (0 vs 55) and Potassium (404 vs 287).

Macronutrients (per 100g)

N/A
Calories
N/A
17
Protein
1
8
Total Fat
1
0
Carbohydrates
31
N/A
Dietary Fiber
2
N/A
Sugar
14
80
Cholesterol
N/A

Vitamins & Minerals (per 100g)

55
Sodium
0
5
Calcium
4
1
Iron
0
287
Potassium
404
N/A
Vitamin C
17

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More comparisons with Plantains, ripe

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).