Apple juicevsChicken, ground, with additives
Chicken, ground, with additives leads in Protein (17 vs 0) and Iron (1 vs 0) and 1 more, while Apple juice leads in Sodium (5 vs 55) and Calcium (6 vs 5).
Macronutrients (per 100g)
N/A
Calories
N/A
0
Protein
17
0
Total Fat
8
11
Carbohydrates
0
N/A
Dietary Fiber
N/A
10
Sugar
N/A
N/A
Cholesterol
80
Vitamins & Minerals (per 100g)
5
Sodium
55
6
Calcium
5
0
Iron
1
94
Potassium
287
45
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).