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Cheese, provolone, slicedvsEggs, Grade A, Large, egg whole

Cheese, provolone, sliced leads in Protein (23 vs 12) and Cholesterol (85 vs 409) and 1 more, while Eggs, Grade A, Large, egg whole leads in Sodium (129 vs 596) and Iron (2 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
148
23
Protein
12
28
Total Fat
10
2
Carbohydrates
1
N/A
Dietary Fiber
0
N/A
Sugar
0
85
Cholesterol
409

Vitamins & Minerals (per 100g)

596
Sodium
129
750
Calcium
48
0
Iron
2
98
Potassium
132
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).