Cheese, mozzarella, low moisture, part-skimvsGrapes, red, seedless
Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 1) and Sugar (2 vs 17) and 1 more, while Grapes, red, seedless leads in Sodium (3 vs 710) and Iron (0 vs 0) and 1 more.
Macronutrients (per 100g)
298
Calories
N/A
24
Protein
1
20
Total Fat
0
4
Carbohydrates
20
N/A
Dietary Fiber
N/A
2
Sugar
17
65
Cholesterol
N/A
Vitamins & Minerals (per 100g)
710
Sodium
3
683
Calcium
10
0
Iron
0
112
Potassium
228
N/A
Vitamin C
3
Similar Comparisons to Cheese, mozzarella, low moisture, part-skim vs Grapes, red, seedless
More comparisons with Cheese, mozzarella, low moisture, part-skim
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).