Almond butter, creamyvsCheese, mozzarella, low moisture, part-skim
Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 21) and Calcium (683 vs 262), while Almond butter, creamy leads in Sodium (1 vs 710) and Iron (4 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
298
21
Protein
24
53
Total Fat
20
21
Carbohydrates
4
10
Dietary Fiber
N/A
N/A
Sugar
2
N/A
Cholesterol
65
Vitamins & Minerals (per 100g)
1
Sodium
710
262
Calcium
683
4
Iron
0
748
Potassium
112
N/A
Vitamin C
N/A
Similar Comparisons to Almond butter, creamy vs Cheese, mozzarella, low moisture, part-skim
More comparisons with Almond butter, creamy
More comparisons with Cheese, mozzarella, low moisture, part-skim
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).