Anchovies, canned in olive oilvsGrapes, red, seedless
Anchovies, canned in olive oil leads in Protein (27 vs 1) and Calcium (256 vs 10) and 2 more, while Grapes, red, seedless leads in Sodium (3 vs 5,340).
Macronutrients (per 100g)
N/A
Calories
N/A
27
Protein
1
10
Total Fat
0
2
Carbohydrates
20
N/A
Dietary Fiber
N/A
N/A
Sugar
17
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
5,340
Sodium
3
256
Calcium
10
3
Iron
0
324
Potassium
228
N/A
Vitamin C
3
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).