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Cheese, mozzarella, low moisture, part-skimvsFigs, dried

Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 3) and Sugar (2 vs 48) and 1 more, while Figs, dried leads in Sodium (10 vs 710) and Iron (2 vs 0) and 1 more.

Macronutrients (per 100g)

298
Calories
249
24
Protein
3
20
Total Fat
1
4
Carbohydrates
64
N/A
Dietary Fiber
10
2
Sugar
48
65
Cholesterol
N/A

Vitamins & Minerals (per 100g)

710
Sodium
10
683
Calcium
164
0
Iron
2
112
Potassium
683
N/A
Vitamin C
1

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More comparisons with Figs, dried

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).