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Carrots, maturevsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 1) and Iron (1 vs 0) and 1 more, while Carrots, mature leads in Sodium (85 vs 1,800) and Calcium (31 vs 13).

Macronutrients (per 100g)

N/A
Calories
500
1
Protein
40
0
Total Fat
37
10
Carbohydrates
2
3
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

85
Sodium
1,800
31
Calcium
13
0
Iron
1
305
Potassium
561
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).