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Anchovies, canned in olive oilvsCarrots, mature

Anchovies, canned in olive oil leads in Protein (27 vs 1) and Calcium (256 vs 31) and 2 more, while Carrots, mature leads in Sodium (85 vs 5,340).

Macronutrients (per 100g)

N/A
Calories
N/A
27
Protein
1
10
Total Fat
0
2
Carbohydrates
10
N/A
Dietary Fiber
3
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

5,340
Sodium
85
256
Calcium
31
3
Iron
0
324
Potassium
305
N/A
Vitamin C
N/A

Similar Comparisons to Anchovies, canned in olive oil vs Carrots, mature

More comparisons with Anchovies, canned in olive oil

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrispvs Apples, red delicious

More comparisons with Carrots, mature

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrispvs Apples, red delicious
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).