Butter, stick, saltedvsEggs, Grade A, Large, egg whole
Eggs, Grade A, Large, egg whole leads in Sugar (0 vs 1) and Sodium (129 vs 521) and 3 more, while Butter, stick, salted leads in Cholesterol (236 vs 409).
Macronutrients (per 100g)
N/A
Calories
148
N/A
Protein
12
82
Total Fat
10
N/A
Carbohydrates
1
N/A
Dietary Fiber
0
1
Sugar
0
236
Cholesterol
409
Vitamins & Minerals (per 100g)
521
Sodium
129
22
Calcium
48
0
Iron
2
22
Potassium
132
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).