Brussels sproutsvsCheese, pasteurized process, American, vitamin D fortified
Cheese, pasteurized process, American, vitamin D fortified leads in Protein (18 vs 4) and Calcium (625 vs 40), while Brussels sprouts leads in Sodium (30 vs 1,700) and Iron (1 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
366
4
Protein
18
1
Total Fat
31
10
Carbohydrates
5
5
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
99
Vitamins & Minerals (per 100g)
30
Sodium
1,700
40
Calcium
625
1
Iron
0
471
Potassium
138
146
Vitamin C
N/A
Similar Comparisons to Brussels sprouts vs Cheese, pasteurized process, American, vitamin D fortified
More comparisons with Brussels sprouts
More comparisons with Cheese, pasteurized process, American, vitamin D fortified
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).