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Apple juicevsCheese, pasteurized process, American, vitamin D fortified

Cheese, pasteurized process, American, vitamin D fortified leads in Protein (18 vs 0) and Sugar (3 vs 10) and 3 more, while Apple juice leads in Sodium (5 vs 1,700).

Macronutrients (per 100g)

N/A
Calories
366
0
Protein
18
0
Total Fat
31
11
Carbohydrates
5
N/A
Dietary Fiber
N/A
10
Sugar
3
N/A
Cholesterol
99

Vitamins & Minerals (per 100g)

5
Sodium
1,700
6
Calcium
625
0
Iron
0
94
Potassium
138
45
Vitamin C
N/A

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More comparisons with Cheese, pasteurized process, American, vitamin D fortified

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrispvs Apples, red delicious
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).