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Apples, fujivsCheese, pasteurized process, American, vitamin D fortified

Cheese, pasteurized process, American, vitamin D fortified leads in Protein (18 vs 0) and Sugar (3 vs 13) and 3 more, while Apples, fuji leads in Sodium (1 vs 1,700).

Macronutrients (per 100g)

N/A
Calories
366
0
Protein
18
0
Total Fat
31
16
Carbohydrates
5
2
Dietary Fiber
N/A
13
Sugar
3
N/A
Cholesterol
99

Vitamins & Minerals (per 100g)

1
Sodium
1,700
6
Calcium
625
0
Iron
0
104
Potassium
138
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).