Almond butter, creamyvsCheese, pasteurized process, American, vitamin D fortified
Almond butter, creamy leads in Protein (21 vs 18) and Sodium (1 vs 1,700) and 2 more, while Cheese, pasteurized process, American, vitamin D fortified leads in Calcium (625 vs 262).
Macronutrients (per 100g)
N/A
Calories
366
21
Protein
18
53
Total Fat
31
21
Carbohydrates
5
10
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
99
Vitamins & Minerals (per 100g)
1
Sodium
1,700
262
Calcium
625
4
Iron
0
748
Potassium
138
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).